Thai Curry

Kang Kheo Waan

Thai green curry - cooked in coconut milk with green curry paste freshly prepared by our chef from a special blend including fresh lemon grass, galangal, lesser ginger, garlic, shallots and green chillies garnished with sweet basil leaves.

Green curry with king prawns.

Green curry with fish.

Green curry with chicken.

Green curry with chicken meatballs

Kang Pet Thai

Red curry cooked in coconut milk with red curry paste freshly prepared by our chef from a special blend including fresh lemon grass, galangal, lesser ginger, garlic, shallots and red chillies garnished with sweet basil leaves.

Red curry with king prawns.

Red curry with fish.

Red curry with chicken.

Red curry with chicken meatballs.

Kang Choo Chee

Kang Choo Chee is a semi-dry curry made with fish, prawns or chicken fillet cooked in thick and creamy coconut milk and blended with a variety of herbs including llemon grass, galangal, lesser ginger, garlic and red chillies.

With fish.

With king prawns.

With chicken fillet.

A mild chicken curry made with a unique blend of dry spices together with grilled fresh herbs, including lemon grass, galangal and kaffir lime fruit cooked in thick coconut milk seasoned to taste with fish sauce, palm sugar and tamarind juice to give the taste of sweet and sour, and garnished with roasted peanuts.

A very dry chicken curry with a unique blend of fresh herbs and red chillies cooked without using coconut milk which allows the spicy flavour to be more prominent than in other curries.

With fish.

With king prawns.

Kang Kua Supparod

Chicken or king prawn curry cooked with freshly prepared red curry paste in creamy coconut milk and pineapple pieces. Pineapple gives a taste similar to sweet and sour, quite different from Kang Pet (Thai red curry).

With king prawns.

With chicken.